Born from a father's
love of fire
Chad's Dad didn't learn to barbecue from a book. He learned it the way most good things are taught — by watching, waiting, and never rushing the fire. Real hickory. Real patience. Real results.
What started as weekend smoke sessions in the driveway became something bigger when neighbors kept showing up with plates and asking, "When are you opening?" So they did. Right here on General Puller Highway in Saluda, where the smoke can be seen for miles and the line — when it forms — never moves fast.
That's the promise at Chad's Dad's BBQ Plus: no concessions, no time savings, no shortcuts. If it's on the menu, it spent more hours in the smoke pit than most people spend at work.
